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Traditional favourites
All traditional dishes can be cooked Balti style
 
 
Chicken, Meat
 or Prawns
Vegetables
Special mix
or King Prawns
Tandoori Chicken
or Chicken/Lamb Tikka
Tandoori King-
prawns special mix
Plain curry dishes
(Medium)
£4.80
£4.60
£6.60
£5.30
£7.70
Madras dishes
(Hot)
£4.90
£4.70
£6.70
£5.40
£7.20
Vindaloo dishes
(Very hot)
£5.00
£4.80
£6.80
£5.50
£7.30
Korma dishes
(Mild, sweet & cream)
£5.10
£4.90
£6.90
£5.60
£7.40
Bhuna dishes
(Medium, fairly dry)
£5.10
£4.90
£6.90
£5.60
£7.40
Dupiaza dishes
(Medium with onions)
£5.10
£4.90
£6.90
£5.60
£7.40
Rogan Josh dishes
(Slightly hot with tomatoes)
£5.10
£4.90
£6.90
£5.60
£7.40
Pathia dishes
(Hot, Sweet & Sour)
£5.10
£4.90
£6.90
£5.60
£7.40
Malaya dishes
(Sweet & sour with pineapple)
£5.10
£4.90
£6.90
£5.60
£7.40
Dansak dishes
(Sweet & sour with lentils)
£5.10
£4.90
£6.90
£5.60
£7.40
Jalfrezi dishes
(Hot with green chillies)
£5.10
£4.90
£6.90
£5.60
£7.40
 
 
Balti dishes
 
Balti is a style of cooking originated from the tribesman of kyber pass
They used an iron made cauldron called balti to cook thier food in on an open fire.
It is fairly a spicy cucculent dish or can be prepared to suite its own taste

 

 
 
Chicken, Meat, Keema or Prawns £5.10
King Prawn £6.90
Chicken/Lamb Tikka or Tandoori Chicken                                              £5.60
Tandoori King Prawn £7.40
Mixed Vegetable £4.90

Following vegetable can be added to any of the above Balti dishes:

Mushroom, Saag, Aloo, Chana, Bindi, Brinjal or Cauliflower          + £0.30

 


 
Biryani dishes
Saffron rice fried together with the finest meat, poultry or seafood, spiced with out delicate oriental herbs and spices
Served with our special biryani sauce
Chicken, Meat, Keema or Prawns
£5.90
King prawn
£7.70
Chicken/Lamb Tikka or Tandoori chicken                                              
£6.50
Tandoori king prawn
£8.20
Mixed vegetable
£5.50
Following vegetable can be added to any of the above Biryani dishes:

Mushroom, Saag, Aloo, Chana, Bindi, Brinjal or Cauliflower          + £0.30