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Traditional
favourites
All traditional dishes can be cooked
Balti style
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Chicken, Meat
or
Prawns
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Vegetables
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Special mix
or King Prawns
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Tandoori Chicken
or Chicken/Lamb Tikka
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Tandoori King-
prawns special mix
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Plain curry dishes
(Medium)
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£4.80
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£4.60
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£6.60
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£5.30
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£7.70
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Madras dishes
(Hot)
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£4.90
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£4.70
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£6.70
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£5.40
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£7.20
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Vindaloo dishes
(Very hot)
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£5.00
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£4.80
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£6.80
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£5.50
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£7.30
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Korma dishes
(Mild, sweet & cream)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Bhuna dishes
(Medium, fairly dry)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Dupiaza dishes
(Medium with onions)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Rogan Josh dishes
(Slightly hot with tomatoes)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Pathia dishes
(Hot, Sweet & Sour)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Malaya dishes
(Sweet & sour with
pineapple)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Dansak dishes
(Sweet & sour with lentils)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Jalfrezi dishes
(Hot with green chillies)
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£5.10
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£4.90
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£6.90
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£5.60
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£7.40
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Balti dishes
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Balti is a style of
cooking originated from the tribesman of kyber pass
They used an iron made
cauldron called balti to cook thier food in on an open fire.
It is fairly a spicy
cucculent dish or can be prepared to suite its own taste
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Chicken, Meat, Keema or Prawns |
£5.10 |
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King Prawn |
£6.90 |
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Chicken/Lamb Tikka or Tandoori
Chicken
|
£5.60 |
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Tandoori King Prawn |
£7.40 |
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Mixed Vegetable |
£4.90 |
Following
vegetable can be added to any of the above
Balti dishes:
Mushroom, Saag, Aloo, Chana, Bindi, Brinjal
or Cauliflower
+ £0.30
Biryani dishes
Saffron rice fried together with the finest meat,
poultry or seafood, spiced with out delicate
oriental herbs and spices
Served
with our special biryani sauce
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Chicken,
Meat, Keema or Prawns
|
£5.90
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King prawn
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£7.70
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Chicken/Lamb Tikka or Tandoori chicken
|
£6.50
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Tandoori
king prawn |
£8.20
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Mixed
vegetable |
£5.50
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Following
vegetable can be added to any of the above
Biryani dishes:
Mushroom, Saag, Aloo, Chana, Bindi, Brinjal
or Cauliflower
+ £0.30
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