Menu



Tantalize your senses with an exceptional selection of Bengal/Indian starters, dishes and after dinner delights. Bengal fusions new Asian culinary inspirations re-design a variety of Indian cuisines with studied precision for the Bengal palate to a deliciously sensual result.

NOTE: The prices shown are takeaway prices and are different when dining in.

Traditional starters

2.30

Onion Bhaji

Finely chopped onions mixed with fresh herbs & spices together with gram flour

2.80

Shammi Kebab

Freshly spiced minced meat, char grilled complemented with an omelette

2.50

Crispy Spring Rolls

Crispy pastry rolls filled with lightly spiced minced LAMB, CHICKEN or VEGETABLES

2.80

Bengal Special Chaats

Special chefs chaat mosala spices fried together with onions, tomatoes, capsicum and fresh herbs together with either CHICKEN, ALOO, CHANA or MUSHROOMS. Garnished with mini puree bread

2.40

Samosas

A delicate pastry envelope filled with spiced minced MEAT, CHICKEN, VEGETABLES

2.90

Nargis Kebab

Freshly spiced minced meat wrapped over an egg deep fried, complemented with an omelette

2.90

Kebab Rolls

Spicy kebab meat wrapped with thin pastry bread

2.80

Bengal Special Purees

A combination of light spices fried with onions, tomatoes, capsicum together with either PRAWNS, ALOO, CHANA, or MUSHROOMS. Complemented with a deep fried thin puree bread

2.90

Chicken Pakora

Freshly spiced chicken coated with golden crispy batter and deep fried

3.50

Jinga Butterfly

Freshly spiced king prawns coated with bread crumbs and deep fried

Tandoori starters

2.70

Sheek Kebab

2.70

Chicken Tikka

2.70

Lamb Tikka

3.40

Lamb Chops

2.70

Tandoori Chicken

3.50

Tandoori King Prawns

3.40

Tandoori Fish

3.50

Tandoori Mix

3.50

Salmon Tikka

3.20

Chicken Shashlick

3.20

Lamb Shashlick

3.50

Tandoori Duck Shashlick

Special starters

3.50

Bengal maas biran

Fresh water fish from the bay of Bengal spiced and char grilled

3.50

Saatiya paneer

Bengal cheese infused with chefs special sour sauce

3.30

Bengal stir fry

Spicy CHICKEN or MEAT stir fried either medium hot, hot or sweet & sour flavour

3.30

Risotto mirch

Half pepper stuffed with Bengal style risotto either CHICKEN, MEAT or VEGETABLE. Garnished with a sweet & sour tomato sauce

3.30

Stuffed pepper

Whole pepper stuffed with spicy CHICKEN, MEAT or VEGETABLE then roasted

3.30

Chot poti

A special blend of sweet & tangy sauce cooked with Chana and egg

3.30

Bengal Fajita

CHANA or ALOO highly spiced served with Bengal style fajita bread

Traditional favourites

All traditional dishes can be cooked Balti style


Chicken, Meat or PrawnsVegetablesSpecial mix or King PrawnsTandoori Chicken or Chicken/Lamb Tikka Tandoori King-prawns special mix
Plain curry dishes
(Medium)
4.904.606.605.407.50
Madras dishes
(Hot)
5.004.706.704.507.60
Vindaloo dishes
(Very hot)
5.204.806.805.607.80
Korma dishes
(Mild, sweet & cream)
5.104.806.905.707.90
Bhuna dishes
(Medium, fairly dry)
5.204.906.905.707.90
Dupiaza dishes
(Medium with onions)
5.204.906.905.707.90
Rogan Josh dishes
(Slightly hot with tomatoes)
5.204.906.905.707.90
Pathia dishes
(Hot, Sweet & Sour)
5.204.906.905.707.90
Malaya dishes
(Sweet & sour with pineapple)
5.204.906.905.707.90
Dansak dishes
(Sweet & sour with lentils)
5.204.906.905.707.90
Jalfrezi dishes
(Hot with green chillies)
5.204.906.905.707.90
Naga dishes
(Very hot with ghost chillis)
5.204.906.905.707.90
Sagwala dishes
(Mild, fairly dry with spinach)
5.805.207.206.008.20
Shatkora dishes
(Medium, Sour)
5.805.507.506.308.50


Tandoori main

5.40

Sheek Kebab

5.40

Chicken Tikka

5.40

Lamb Tikka

5.40

Tandoori Chicken

6.80

Lamb Chicken

7.00

Tandoori King Prawns

6.80

Tandoori Fish

7.50

Tandoori Mix

7.00

Salmon Tikka

6.60

Chicken Shashlick

7.20

Lamb Shashlick

7.00

Tandoori Duck Shashlick

Baltis

Balti is a style of cooking originated from the tribesman of kyber pass They used an iron made cauldron called balti to cook thier food in on an open fire. It is fairly a spicy cucculent dish or can be prepared to suite its own taste

5.20

Chicken, Meat, Keema or Prawns

6.90

King Prawn

5.70

Chicken/Lamb Tikka or Tandoori Chicken

7.90

Tandoori King Prawn

4.90

Mixed Vegetable

Following vegetable can be added to any of the above Balti dishes for an extra £0.30:
Mushroom, Saag, Aloo, Chana, Bindi, Brinjal or Cauliflower

Biryanis

Saffron rice fried together with the finest meat, poultry or seafood, spiced with out delicate oriental herbs and spices Served with our special biryani sauce

6.20

Chicken, Meat, Keema or Prawns

7.70

King Prawn

6.70

Chicken/Lamb Tikka or Tandoori Chicken

8.70

Tandoori King Prawn

8.70

Tandoori Mix Biryani

5.90

Mixed Vegetable

Following vegetable can be added to any of the above Balti dishes for an extra £0.30:
Mushroom, Saag, Aloo, Chana, Bindi, Brinjal or Cauliflower

Chefs specialities

10.90

Machli Jall Jool Fry

Bengal fresh water fish freshly spiced with fresh chillies. Served with special pilau rice

9.90

Honey roasted murgh suganda

Tender pieces of roasted spring chicken infused in a rich blend of sweet & creamy chefs special Suganda sauce. Served with Bengal aromatic special pilau rice

11.90

Grilled Sea Bass

Grilled Bengal sea water fish. Cooked in a rich medium sauce. Served with aloo pilau rice

10.90

Roasted kashi chops

Tender char grilled chops infused with rich spicy sauce. Served with sabze pilau rice

11.90

Jinga nariyol halwa

Lobster prawns smothered in a rich mild chefs special nariyal halwa sauce. Served with Bengal aromatic pillau rice

10.90

Tandoori roasted murgh sajani

Half a spring chicken marinated with chefs special spices further cooked with mince lamb. Served with special rice

11.90

Roasted Duck Shaslick Bhuna

Tender duck marinated with special herbs and spices the roasted in clay oven, further cooked with onions, peppers and tomaatoes. Served with special pilau rice.

House specialities

The following dishes are specially spiced and marinated and can be prepared with:
CHICKEN/LAMB TIKKA, TANDOORI CHICKEN or TANDOORI KING PRAWNS will be £2.00 extra than the price indicated

5.90

Makhani dishes

Delicately spiced mild & creamy dish fried with onions, capsicums contains traces of almonds and pistachios

5.90

Mossala dishes

Delicately blended in a richly spiced creamy sauce, adding a sweet tang to its flavour

6.50

Korai dishes

Directly cooked on a Korai dish with its own special herbs and spices to create a distinctive taste

6.20

Pathila dishes

Rich sweet & sour dish with chefs own special spices

5.90

Pasanda dishes

A fabulously mild dish having its own aromatic flavour than any other mild dishes. Contains almonds & pistachio

6.20

Bengal mossala dishes

A highly flavoured dish fried with onions, infused with mincemeat and chefs special spices

6.50

Tawa dishes

Directly cooked on a Tawa dish with selected herbs creating a rich medium flavour

6.90

Shatkora dishes

Richly spiced dish infused with Bengal lime

6.90

Bengal sizzler dishes

Directly cooked on a sizzler with extra garlic, jalapenos and onion, very spicy dish with its own distinctive flavour


7.50

Machli dupiaza

Succulent pieces of Salmon or Ayre fish cooked with fried onions, capsicum and chefs special spices

7.80

Machli jal fry

Succulent pieces of Salmon or Ayre fish fried with onions, fresh chillies and chefs special spices

6.70

Sabzi gost sylhety

Unique blend of chefs special rich and spicy herbs and spiced together with chicken, lamb and vegetable

8.70

Jinga chingri Fry

Lobster kind prawns & baby prawns cooked togther with chefs own spices

7.50

Kashi chops jal fry

Specially spiced tender chops cooked in a rich sauce with green chillies

6.70

Sabzi gost archari

Another blend of chefs's special spices cooked together with chicken lamb and vegetables

7.70

Golden Duck Tarkari

Tender Duck Breast marinated with special herbs and spices then further cooked with chefs special recipe.

6.50

Garlic bahar

Specially spiced chicken, lamb infused with fresh garlic

Vegetable side dishes

2.70

Mixed Vegetable curry

2.70

Bombay aloo

2.70

Saag bhaji

2.70

Brinjal bhaji

2.70

Chana bhaji

2.70

Saag paneer

2.70

Tarka dall

2.70

Mixed vegetable bhaji

2.70

Mushroom bhaji

2.70

Bindi bhaji

2.70

Cauliflower bhaji

2.70

Saag aloo

2.70

Motor panir

2.70

Aloo gobi

Rice dishes

1.80

Plain rice

1.90

Pillau rice

Plain rice and Pillau rice can also be prepared with the following for an extra £0.30:
EGG, MUSHROOM, PEAS, ALOO, VEGETABLE, CHANA, KEEMA, CHILLIES OR ALMONDS

Tandoori breads / Sundries

1.90

Plain nan

Nans can also be stuffed with the following for an extra £0.50:
KEEMA, KULCHA, PESHWARI, GARLIC, CHILLI, CHEESE, MUSHROOM OR CORIANDER

1.70

Tandoori roti

1.00

Puree

1.90

Paratha

2.20

Stuffed paratha

1.50

Chapati

1.60

Buttered chapati

1.50

Chips

1.20

Onion or Cucumber raitha

0.70

Papadom

0.80

Spiced popadom

1.50

Chutnety / Pickles